So I tend to watch some really classy tv sometimes. Like REALLY classy. Like 'Bad Girls Club' classy. Have you ever watched that show? Holy mother of sandwiches, that show it jaw droppingly disgusting. With the amount of drinking + lack of exercising + loud voices + crazy amounts of estrogen in one ugly mansion, that show is bound to be addictive. Women just love throwing sh*t at each other on that show. And spitting in each other's faces. So intriguing.
Ok, but I'm off topic. My new favorite, extremely classy show is 'My Big Fat Gypsy Wedding.' Holy bugger. What in the world is going on in this show...
So when I first turned it on, what was on the screen was a bit disturbing. Children, legit children, dancin' like hoes. No, I'm serious. Like age 8 or so, straight up dancing like they are at a 9th grade Homecoming dance, with clothes from the Red Light District. Have you seen those kinds of school dances nowadays? Intense. Well, anyways, for the longest time I thought gypsies were mythical creatures. I pictured them as belly dancers in mythical stories. Is that weird? I don't know. That's what my mind came up with. But this show gives us the opportunity to understand that gypsies are real. Real people who get married by 18, have weddings where they wear extremely conservative dresses (that was a complete lie-please Google asap) and live in trailers so they can get up and travel anywhere at anytime. Ok, my last sentence made it actually sound kind of boring, but it's super interesting. I obviously like shows that pay a lot of respect for women. Sh*t, I suck.
I'm gonna go listen to 'Winter Winds' by Mumford & Sons. It just feels right.
What you need:
- 1 can coconut milk
- 1 head of cauliflower, chopped in small florets
- 1 sweet potato, cubed
- 1/2 lb chicken, cubed (I used leftover shredded chicken. Genius)
- 3 cloves, minced
- 1 tablespoon coconut oil
- 2 tablespoons almond butter (I used walnut butter that I made because it was there, and delicious)
- 1 tablespoon curry powder
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1/2 teaspoon red pepper flakes (unless you want more intense heat)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon garam masala
- salt and pepper, to taste
What you do:
- Place large pot or pan over medium heat, add coconut oil and garlic to saute.
- Once garlic is fragrant, add your coconut milk and spices. Let simmer for about 5 minutes.
- While the spices are simmering, chop your veggies and chicken.
- Place sweet potatoes and cauliflower in the coconut milk, cover, and let simmer for about 10 minutes.
- Then add chicken and almond butter, cover again, and let simmer for another 6-8 minutes or until chicken is cooked through.
- Stir occasionally. Add more coconut milk if desired.
- Consume. BE CAREFUL. Someone I know, who I was cooking for, burnt their mouth extremely bad because they have no patience. And they are very child like. I was home alone last night....
- Enjoy!
I love Indian Food! Now, if only there was a way to make Naan paleo.
ReplyDeleteLMAO@ only eating 16 truffles cuz you were sick and full.
ReplyDeletewhat do you think.. 2 servings or one?
ReplyDeleteThis is amazing...my fiancee and I went to college in New York and miss the Indian food scene...this is already on queue for dinner this week!
ReplyDeleteGlad you all are pumped for Indian food!!
ReplyDeleteAndy--I ate mine in 3 servings...one was a very large serving because I couldn't stop eating it then the other 2 were smaller so I would say 2 servings unless you are flippin hungry. It's hard to stop eating with this recipe tho :)
Camilla--let me know how it turns out!!
Haha, just read your About Me. You're so cool/cute! Def excited to try this recipe when I go home (being in college is really cramping my paleo style).
ReplyDeleteWe made this tonight. So good. I used roasted turkey and butternut squash instead of chicken and sweet potato since I had some that was already cubed and ready. We served it over a big bowl of spinach for some more bulk. Good stuff. Thanks for a great recipe.
ReplyDeleteDelicious! I made a double batch and we're taking it for lunches all this week. Gets better every day!
ReplyDeleteCynthia- I started paleo after college but it is definitely different eating-wise when you're out! But keep up the good work now! I bet you are super cool/cute lol :)
ReplyDeleteLisa- That sounds super delicious!! I may have to try it that way too!! Glad you liked it!
KCalla- It totally does get better as leftovers! Glad you enjoyed it!
Yummy foods, there are so many foods, whose name I don't know. But is very tasty. ration MREs meals ready-to-eat, disaster food aid
ReplyDeleteBeing married to an Indian whose sister is an outstanding cook but makes the same 8 dishes (none of which are paleo except maybe, maybe, the spinach curry), I am so making this and taking it along next time! Thanks!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis is amazing...I just made it for the *second* time for Indian food night at home and we LOVE it!
ReplyDelete(http://tgipaleo.blogspot.com/2012/01/whole30-day-2.html)
Let me know how it turns out Sammy!!
ReplyDeleteI'm glad you like it Camilla!! Thanks so much for trying it and commenting about it!!