After breaking out in song randomly in perfect unison, unannounced, we decided it was time for a Whole Foods run. What a surprise. We only do that about 6 times per week. It's not an addiction. YOU DON'T KNOW US. But we were craving some apple cider to sip on while we cuddled up in the comfiest blanket and watched Christmas shows, so WF was a must (....and by Christmas shows, I mean Cupcake Wars: Holiday Edition). We hit the bulk isle, spent another smelling sesh in the cheese isle, then I eye flirted with a guy in the deli section. He was just such a cute guy. He was so smiley. I love smiley men. It rarely happens. I should have chatted with him! Grow some balls Juli!!! Instead I ate a wheel of goat gouda. Effin A.
Anywho, I have made the adult decision to make as many chili recipes as possible in the next week. Why? Because chili is really really good. And easy. And it's stupid cold here in Colorado. It's like the sun teases us. It's out, but it's doing nothing. Oh no wait, it's slightly melting the ice to make it really convenient to walk on. I scream every time I almost fall. Scream meaning squeal. Well Jason, Tom, and Rj all tried this chili AND all of them liked it!!! Jason gave it a 10!! That's unheard of from Jason. I wouldn't exactly agree with him but I am PUMPED he said that! And Tom and Rj both said they thought it was super good. My life is complete.
What you need:
- 1.5-2lbs ground elk (beef is just as great! I don't discriminate!)
- 1 small/medium mini pumpkin, peeled and diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 (14) oz can diced tomatoes
- 1 (14) oz can tomato sauce
- 1 cup chicken/beef/vegetable broth
- 3 chipotle peppers in adobo sauce, chopped (found in can in the Ethnic section at store)*
- 2 tablespoon unsweetened cocoa powder
- 1/4 cup Enjoy Life chocolate chips or dark chocolate chips (optional-but smart)
- 2 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1/2 teaspoon cinnamon
- 1 tablespoon honey or agave (optional)
- salt and pepper, to taste
- 2 tablespoons fat, I used olive oil
What you do:
- Pull out a large soup pot or saucepan and place under medium-high heat. Add olive oil and minced garlic. Once the garlic becomes fragrant, add your bell pepper and onion. Mix to combine and let cook down.
- Now add your venison to begin to cook down.
- Once the beef is halfway cooked (only about 3-4 minutes) add your tomatoes, tomato sauce, chipotle peppers, broth, spices, and diced pumpkin. Mix thoroughly.
- Cover and let simmer for about 10 minutes or until pumpkin is cooked through. When the beef is cooked, taste to see if the spices are how you like them. This is when I added just a bit of honey to offset the chipotle peppers, but it's totally up to you!!
Ohhh. Making turkey chilli tomorrow night for the big Christmas party pot luck. Maybe I'll throw in some chocolate too. That makes everything better, right?!
ReplyDeleteI Just found cocoa chili powder in the clearance basket at Safeway and have been dying to figure out a way to use it....Bazinga! Also happen to have a plethora of venison in my freezer. Thank you J.Bauer, thank you.
ReplyDeleteRed meat and chocolate together in one recipe. Brilliant! This is perfect for those PMS days. It's perfect for everyday.
ReplyDeleteDamon- Let me know how your chili turns out!! I'm not sure many people are going to be caring about the food at your xmas party ;)
ReplyDeleteKaitlin--cocoa chili powder?!?! shut the front door. holy c*ck.
Kat- why do you think I made it this week??! ;)
This comment has been removed by the author.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI love that you were singing "Straight Up"!!! I knew I liked ya for a good reason! LOL
ReplyDeleteIs it weird that I'm going to make this with llama meat?
ReplyDeleteBest.song.ever. Carolyn!
ReplyDeleteTangie, that's wicked awesome!! Did you make it!?
Yikes! I thought the porkchops were good , this was OFF THE CHAIN!!!!
ReplyDeleteyou.freaking.rock. thank you so much for trying out the chili!!!! AND pork chops!! i love you
ReplyDeleteWhat is after the cinnamon? 1 tablespoon of optional what???
ReplyDeleteHaha that's suppose to say honey Lisa. I'll change that right now!
ReplyDelete